“It is every foodie’s dream to own a beautiful restaurant and to serve the world with good food.”
Sometimes people think that success comes of luck or exceptional ability and talent, but most successful people will tell you that the reason they got there was persistence, and a burning desire to do something extraordinary.
WWith very little exposure, great passion and deep love for exquisite food we planned to launch a restaurant in the midst of the busy city of Toronto. We researched many restaurateurs, food experts and entrepreneurs and gathered their experience about the space and the pitfalls to watch out for while running a restaurant.
Initially we were armed only with wits and a fire for great food in our minds. In the year 2016 we took the first step and started to gather all the ingredients necessary to open our dream restaurant with confidence